[Winter Seoul] Breakfast at Bonjuk (本粥)

Spicy porridge for breakfast? Yes, Captain!

Bonjuk does it well. I would have thought that the odd medley wouldn't go down very well but then again, there must be a reason for the queue right. Such a comfort food in winter.

I tried the kimchi seafood porridge and it was oddly delighting. Smooth congee with slight spiciness and hint of sourish kimchi. Yet so sweet with all that octopus thingy. The banchans were tasty too, esp the braised beef.

Overall good experience at Bonjuk, and i just had to takeaway one more bowl of red bean porridge to eat on the go. Because, only reserve your calories intake for the best food :)